昨天在Green Market跟Whole Foods shopping 狂買了一堆有的沒的
尤其是那些dry seasoning 罐罐都要3,5塊來著 七八罐一起買下來 花了不少大洋
最近沉迷於古典音樂和烹飪 這兩件事都需要有些資本
冰箱裡還有上禮拜剩下的Feta cheese
結合新鮮的ingredients 來做個Greek Salad吧!
3/4 pound tomatoes, seeded, diced (about 2 cups)
1/4 cup yello cherry tomatoes
2 cups diced seeded peeled cucumber (from about 1 large)
1 cup diced red bell pepper (from about 1 large)
1/4 cup pitted kalamata olives or other brine-cured black olives, halved
1/4 cup diced red onion
3 tablespoons chopped fresh Italian parsley
3 tablespoons extra-virgin olive oil
1 1/2 tablespoons red wine vinegar
1/2 teaspoon dried oregano
1/4 cup crumbled feta cheese (about 2 ounces) Toss first 9 ingredients in medium bowl to blend. Gently mix in cheese. Season with salt and pepper. (Can be made 2 hours ahead. Let stand at room temperature.)
尤其是那些dry seasoning 罐罐都要3,5塊來著 七八罐一起買下來 花了不少大洋
最近沉迷於古典音樂和烹飪 這兩件事都需要有些資本
冰箱裡還有上禮拜剩下的Feta cheese
結合新鮮的ingredients 來做個Greek Salad吧!
3/4 pound tomatoes, seeded, diced (about 2 cups)
1/4 cup yello cherry tomatoes
2 cups diced seeded peeled cucumber (from about 1 large)
1 cup diced red bell pepper (from about 1 large)
1/4 cup pitted kalamata olives or other brine-cured black olives, halved
1/4 cup diced red onion
3 tablespoons chopped fresh Italian parsley
3 tablespoons extra-virgin olive oil
1 1/2 tablespoons red wine vinegar
1/2 teaspoon dried oregano
1/4 cup crumbled feta cheese (about 2 ounces) Toss first 9 ingredients in medium bowl to blend. Gently mix in cheese. Season with salt and pepper. (Can be made 2 hours ahead. Let stand at room temperature.)
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